A couple days after catching a
cold, I felt good enough to go for a hike, so we drove up to Mossman Gorge (link, link) in the southern section of the Daintree National Park, another “must-see”
attraction north of Port Douglas. The Mossman River spills down the Main Coast
Range of mountains winding its way through weathered granite boulders the size
of small cars. It’s hard to comprehend the amount of energy it took to move these
massive boulders down the mountains, and the time it took for the water
to wear them smooth.
Showing posts with label coral bleaching. Show all posts
Showing posts with label coral bleaching. Show all posts
Tuesday, July 18, 2017
Wednesday, March 1, 2017
Eungella to Cairns: the Coral Sea
We rented an apartment in Yorkeys
Knob, a small community on the beach about 20 km north of Cairns. It was named
for George “Yorkey” Lawson, a fisherman from Yorkshire, England who homesteaded
there. We looked in Cairns, a city of 150,000 on the east
coast of the Cape York Peninsula, but chose a more relaxed town on the beach
north of the city. Cairns spreads out along a mud flat south of the Barron
River. The downtown was crowded with traffic and tourists, and we had to pay to
park everywhere. In the morning, a constant stream of buses dropped off
hundreds of tourists at the marina where they boarded day-boats going to the Great
Barrier Reef. Tourists that didn’t go to the reef wandered the Esplanade eating
in the restaurants and visiting gift shops and boutiques. I stopped at
three dive shops for information on trips to the Great Barrier Reef, and two underwater
camera shops to get parts for my camera. Unlike Airlie Beach, dive shops and
dive-boat operators are thriving in Cairns. I made a reservation for a day trip on the
Tusa 6, which was recommended by one
of the dive shops.
Labels:
Australia,
Cairns,
climate change,
coral bleaching,
coral reef,
crown-of-thorns starfish,
diving,
fish,
Great Barrier Reef,
Hastings Reef,
invertebrates,
Michaelmas Cay,
Queensland
Saturday, November 12, 2016
Dive Heron - Part 2
Cristian Poulson created the first resort on Heron Island in
the 1930s. Poulson was a fisherman and ran a turtle soup cannery on the island
in the 1920s. Turtle harvesting and processing was seasonal work and, as the
turtle population declined, Poulson made more money taking tourists to the
island in the off season. In 1930, he took over a failed effort to establish a
resort on Heron Island. In 1932 he opened his resort in the converted turtle
factory. It took visitors 6-8 hours to reach the island in sail-powered motor
launches; there was no harbor and passengers were ferried ashore across the
reef flat in small boats. Researchers and educators used the resort in the
1930s and the island was declared a national park in 1943. In the 1940s,
glass-bottom boats towed by motor boats allowed visitors to view the coral
reef. Passengers huddled under a blanket to view the reef through a glass
panel.
![]() |
| Catch of the day from the 1960s (link) |
Labels:
Australia,
climate change,
coral bleaching,
coral reef,
Cristian Poulson,
diving,
fish,
Great Barrier Reef,
Heron Island,
history,
Queensland,
sea cucumber,
sea turtle,
shipping,
starfish
Saturday, February 28, 2015
Swimming in the Aquarium
The paved road to Tenacatita turns off Hwy 200 15 km (9 mi)
northwest of La Manzanilla. I’m going to dive “The Aquarium,” a group of
islotes (small islands) and submerged rocks on the north side of
Bahía Tenacatita. The road winds through agricultural fields and two rural villages. Early in the morning when I pass through El Rabalsito, the larger village, shopkeepers are sweeping out their stores, dogs and chickens are
foraging in the street and young and middle-aged men are waiting in the back of
pickup trucks that will take them to work on local farms or into La Manzanilla and
Melaque.
![]() |
| Farm on the way to Rabalsito |
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