Our next destination was Mazatlán about 500 miles south of
San Carlos. It would be our first time in La Perla del Pacifico (The Pearl of
the Pacific), a city of over 430,000 (link),
and we needed to get familiar with the city map, especially given the warning
of the State Department: “…any travel in Mazatlan (sic) should be limited to Zona
Dorada and the historic town center, as well as direct routes to/from these
locations and the airport” (link).
Showing posts with label local cuisine. Show all posts
Showing posts with label local cuisine. Show all posts
Monday, March 10, 2014
Mazatlán
We crossed into Mexico in early February and stopped in San
Carlos, a small town on the Sea of Cortez 250 miles south of Nogales. San
Carlos is a popular destination for Americans and we had stayed there several
years ago. It has a large, natural harbor, good sportfishing, fresh seafood
and is less than a day’s drive from Tucson. We needed to work on our trip plan,
the extent of which was to “drive down the Pacific Coast of mainland Mexico,”
and unwind after traveling over 5,000 miles in January (125 by boat, 3,000 by
car and 2,000 by air).
Subscribe to:
Posts (Atom)
