I have a thing about workboats. Whenever we're
near the ocean, I like to prowl the local harbor with a camera. Workboats are one of my favorite photographic subjects, whether they’re
pangas hauled out on a beach or trawlers tied to a dock. As a kid, I learned to paddle a canoe and row a dinghy on the
Delaware River in northern New Jersey. When I was a teenager, our family
vacationed on Lake Ontario where my father and I fished out of an aluminum
skiff with a small outboard motor, which he taught me to operate and let me run
it into town by myself. As a marine scientist, I worked on commercial fishing
boats and research ships from dories and seine skiffs to coastal and offshore oceanographic
vessels. While we lived in southern California, I co-owned a 24-ft Skipjack
with two diving buddies; we took it to the Channel Islands most weekends from May to October to hunt white seabass and yellowtail. Now I’m relegated to a sit-on-top
kayak that I carry on the roof of the truck. Maybe, when
we’re settled, there will be a bigger boat in my future.
Showing posts with label commercial fishing. Show all posts
Showing posts with label commercial fishing. Show all posts
Wednesday, March 16, 2016
Working Boats
Labels:
Ballard Locks,
bridge,
commercial fishing,
Ed Ricketts,
fishing,
history,
John Steinbeck,
Port Townsend,
Puget Sound,
transportation,
U.S.,
Washington,
Western Flyer,
Whidbey Island,
workboats
Friday, November 21, 2014
Barra de Navidad
We left Ajijic early on a Sunday morning. Lake Chapala had
been dry and dusty, although sprinkled a couple times hinting at the rainy
season to come. We were heading back to the Pacific Coast where it would be
warm and humid. Descending to the coastal plain from 1,525 m (5,000 ft) on the
paved road from Guadalajara to Manzanillo, we could feel the temperature and humidity
increasing to 25°C (77°F) and 70% humidity. The air felt dense and heavy. What
would summer be like at 35°C (95°F) and 90% humidity?
We spent five weeks on the Costa Alegre (happy or cheerful
coast), roughly 300 km (180 mi) of coast south of Puerto Vallarta to Manzanillo.
A tropical environment, modest beach towns and uncrowded beaches attract
Mexicans on weekends and holidays from as far as Guadalajara and Mexico City (link). American and Canadian
tourists and snowbirds show up in the winter (November-April) when the
temperatures are warm and it rarely rains, but their presence is not large like
in Puerto Vallarta.
Wednesday, April 2, 2014
Santa Cruz
Santa Cruz is the anti-Mazatlán. It's a small town on the Pacific Coast south of San Blas. There are no high
rises and few tourist hotels and RV parks. The industrial-scale
agriculture we saw north and south of Mazatlán has given way to towns and villages surrounded
by orchards and small farms growing fruits and vegetables. “The local people
are hard-working citizens, fishermen, farmers, blue-collar workers such as
waiters or waitresses, or small business owner” (link).
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| Street near Playa La Manzanilla |
Labels:
beach,
coffee,
commercial fishing,
fish,
Mexico,
Miramar,
Nayarit,
oyster,
Santa Cruz
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